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Önemli Duyuru
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International Sustainable Gastronomy and Digital Chefs Congress
444 0 478
gastronmyproject@karabuk.edu.tr
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Invitation
General Information
Important Dates
Organizing Committee
Referees' Committee
Scientific Committee
Congress Program
Abstract And Full-Text Submission
Subjects
Registration
Speakers
Other Projects
Proceedings Book
Project Partners
Important Dates
CONGRESS SCHEDULE
Deadline for Submission of Abstracts: April 10, 2026
Announcement of the Congress Programme: April 25, 2026
Deadline for Submission of Full Texts: May 20, 2026
Congress Dates: May 22-23, 2026
Publication of the Congress Book: June 20, 2026
KONGRE TAKVİMİ
Bildiri Özetlerinin Gönderilebileceği Son Gün: 10 Nisan 2026
Kongre Programının İlanı: 25 Nisan 2026
Tam Metinlerin Gönderilebileceği Son Gün: 20 Mayıs 2026
Kongre Tarihi: 22-23 Mayıs 2026
Kongre Kitabının Yayınlanması: 20 Haziran 2026
Ziyaretçi İstatistikleri
Online:
4 |
Bugün:
46 |
Bu Ay:
107 |
Bu Yıl:
316 |
Toplam:
316