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International Sustainable Gastronomy and Digital Chefs Congress
444 0 478
gastronmyproject@karabuk.edu.tr
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Invitation
General Information
Important Dates
Organizing Committee
Referees' Committee
Scientific Committee
Congress Program
Abstract And Full-Text Submission
Subjects
Registration
Speakers
Other Projects
Sergi \ Exhibition
Proceedings Book
Project Partners
Speakers
Prof. Dr. Ümit SORMAZ, Kyrgyzstan-Turkey Manas University, KYRGYZSTAN
Prof. Dr. Muhammad Ismoil MAHMUDOV, University of Management and Future Technologies, UZBEKISTAN
Prof. Dr. Öznur BOZKURT, Düzce University, Türkiye
Ziyaretçi İstatistikleri
Online:
4 |
Bugün:
25 |
Bu Ay:
38 |
Bu Yıl:
12819 |
Toplam:
12819